WELCOME TO AFTERNOON TEA
AT THE SHINMONZEN

We are delighted to welcome you to a journey of taste and elegance, curated by Pastry Chef Koji Tachikake and Executive Chef Hana Yoon. Our commitment to tradition and quality shines through in every aspect of our menu, from the classic combination of finger sandwiches and warm scones to the sweet pastries, all accompanied by an exceptional selection of loose leaf teas.

Autumn afternoon tea at The Shinmonzen celebrates the comforting flavors of the harvest, featuring the rich, earthy notes of chesnut and the sweet wamth of roasted sweet potato.

Savor and exquisite array of seasonal pastries, delicate sandwiches and freshly baked scones. Just as the leaves fall grently from the threes, let our afternoon tea wrap in the comforting embrace of autumn flavors, creating a perfect moment to relish the magic of the season. Your Afternoon Tea experience is served from a specially designed stand by Mr. Shinichiro Ogata, complemented by ceramics from Kyoto, paying homage to Japan’s rich cultural heritage and the creative community that inspires us.

All that remains is for us to wish you a wonderful afternoon and thank you for celebrating the beauty of Autumn season in Japan with us at The Shinmonzen