We are delighted to welcome you to a journey of taste and elegance, curated by Pastry Chef Koji Tachikake and Executive Chef Hana Yoon. Our commitment to tradition and quality shines through in every aspect of our menu, from the delicate finger sandwiches and warm scones to the sweet pastries, all accompanied by an exceptional selection of loose leaf teas.

Sakura takes centre stage in our Spring Afternoon Tea, celebrating the beauty and fleeting elegance of Japan’s cherry blossom season. Each bite captures the essence of this cherished time of year, offering a moment of renewal and serenity with every sweet and fragrant delight.

Relish in the tranquil ambiance of The Shinmonzen as you experience a luxurious touch to your spring afternoons. Savour an exquisite array of seasonal pastries, freshly baked scones, and finger sandwiches, all wrapped in the delicate flavors of cherry blossoms and springtime.

Your Afternoon Tea experience is served from a specially designed stand by Mr. Shinichiro Ogata, complemented by ceramics from Kyoto – a tribute to Japan’s rich cultural heritage and the creative community that inspires us.

All that remains is for us to wish you a wonderful afternoon and thank you for experiencing the fleeting beauty of Sakura with us at The Shinmonzen.