Seasonal Afternoon Tea - Blossom to Berry, A Fleeting Spring

The Shinmonzen welcomes Chef Akihiro Kakimoto of Assemblages Kakimoto for his debut Afternoon Tea collaboration. True to his craft, he let the season write the menu.

This spring collection is a celebration of each ingredient’s individuality and the quiet harmony of layered aromas. At the heart of the menu: a tart built on premium Japanese strawberries, a delicately spiced and herb-kissed parfait, and an elegant éclair drawn from the imagery of cherry blossoms in bloom. Each creation balances lightness with a refined, lingering depth.

Alongside, savory bites woven with seasonal canola blossoms and freshly baked scones offer a graceful counterpoint — a beautiful tension between sweetness and savoriness.

The bright acidity of berries, the soft whisper of cacao, and the elusive essence of spring weave together into something quietly transporting. Paired with a thoughtfully curated selection of teas, this is an afternoon to be savored slowly — a moment held in the turning of the season.

Spring passes as gently as it arrives. We invite you to linger a little longer.