Autumn’s Elegance: Chestnut & Persimmon Afternoon Tea

Welcome to our Chestnut & Persimmon Afternoon Tea, a luxurious celebration of Kyoto’s autumn flavors.

This seasonal experience has been meticulously curated by Executive Pastry Chef Koji Tachikake and Executive Chef Hana Yoon.

Each pastry and savory item is crafted with precision to capture the warmth and elegance of autumn, highlighting roasted chestnuts, luscious persimmons, and other seasonal ingredients.

The carefully selected assortment of handcrafted pastries and savories offers a harmonious balance of flavors and textures.

Savor the delicate artistry of each creation, accompanied by the rich colors and aromas of autumn, for a truly indulgent experience.