Summer's Melody: Mango to Ume Afternoon Tea

An afternoon tea experience inspired by the season of stone fruits and botanicals.

We are delighted to welcome you to a journey of taste and elegance, curated by Executive Pastry Chef Koji Tachikake and Executive Chef Hana Yoon.

Experience the pure essence of summer through sun-ripened stone fruits and aromatic botanicals, each capturing the refreshing spirit of the season.

From tropical sweetness to delicate Japanese botanicals, alongside a seasonal curated selection of sandwiches, savor a classic afternoon tea experience that embodies summer's vibrant energy and natural beauty.