We are delighted to welcome you to a journey of taste and elegance, curated by Pastry Chef Koji Tachikake and Executive Chef Hana Yoon. Our commitment to tradition and quality shines through in every aspect of our menu, from the classic combination of finger sandwiches and warm scones to the sweet pastries, all accompanied by an exceptional selection of loose leaf teas.

Cherries take center stage in our Afternoon Tea, honoring their seasonality in Japan. Symbolizing renewal and fleeting beauty, cherries herald the arrival of spring, and our menu pays homage to this cherished tradition. Indulge in the art of tea with our thoughtfully curated selection, each blend meticulously chosen to enhance the flavors of our Afternoon Tea offerings. Our innovative sandwich selection elevates familiar classics with local ingredients and creative twists, such as Ume Cream Cheese and shiso-infused fillings, offering a refreshing palate cleanser to complement the richness of our pastries and cakes.

Your Afternoon Tea experience is served from a specially designed stand by Mr. Shinichiro Ogata, complemented by ceramics from Kyoto, paying homage to Japan's rich cultural heritage and the creative community that inspires us.

All that remains is for us to wish you a wonderful afternoon and thank you for celebrating the beauty of cherry season in Japan with us at The Shinmonzen.